The steakhouse features the biggest, juiciest, succulent, tender USDA pure Angus Steaks plus a variety of pasta, seafood and salad that are out of this world. Big Chef has created outstanding sauces like Au Poivre with green pepper corns and Bourgogne. All steaks are seasoned with Big Chef’s unique secret spice, a flavour never matched. Located on the beautiful island of St. Lucia in the Rodney Bay Village the restaurant offers a rustic outdoor look and a contrasting interior of elegant ambience and airconditioned environment. The owners/hosts are Marc and Rosie Joinville, hotel and restaurant experts with an illustrious background in Culinary and Hotel Operations.